Alexander's Steakhouse San Francisco
Chef Peggy Tan and her staff curated a special tasting menu for us that evening, which showcased a few of their most popular dishes and a couple of unique staples like the hamachi shooters, that are given as starters. Throughout the night, each course became more engaging in flavors and presentation. No two dishes tasted the same and each one left us anxiously waiting to see what the Chef had up next.